Cacao Shell Quartet
Martha Washington’s Cacao Shell Quartet
Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.Â
Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon. Â
Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants. Â
Ingredients:Â Roasted Cacao shells, orange peel, lemon peel, peppermint leaves, cinnamon
Size/Type:Â Four 1.5 oz Tins- (1) Cacao shell, (1) cacao citrus, (1) cacao mint, (1) cacao cinnamon
Shelf Life: 2 Years Â
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina